This is the purest form of cocoa extract, which holds the majority of the bean’s benefits.
It is rich in antioxidants and helps fight free radicals.
It helps prevent signs of aging through the production of nitric oxide, a compound essential to cardiac function.
It stimulates the production of serotonin – the pleasure hormone –, speeds up reasoning capabilities and stimulates the central nervous system.
It is extracted from the cocoa bean during the chocolate manufacturing process.
This is what provides the product’s consistency and, together with other ingredients, is responsible for making chocolate melt in your mouth.
The saturated fat in cocoa butter has a neutral effect in the metabolism of cholesterol and unsaturated fat is healthy, reducing medium cholesterol levels.
Our products are made without the use of trans fats, including only cocoa in their composition.
That’s why it melts slowly in your mouth, guaranteeing the flavor of real chocolate.
The high content of cocoa butter in our chocolates make them even more delicious, allowing them to simply melt in your mouth. Hmmmm…
Our products are made with more cocoa, more flavor and more care.
Our products do not
include trans fats,
using only coca butter.
*Except for products
that include risk flakes
With our consumers' health in mind, we have launched a line of Zero chocolates: no added sugar, lactose-free, gluten-free, and free of trans fats.
Divine Zero | 20g bars don’t have and are a source of fiber. Chocolate from this line is processed in equipment with no form of contamination and does not include any traces of dairy products.
50% to 70% Cocoa Chocolate | No dairy products in the formula, though they are produced in equipment that processes milk, thus they may contain around 1% lactose.